Pickled ginger and pink Champagne oysters
29 Aug 2008 Pickled ginger and pink Champagne oysters - Serves 6 1 small Red onion, finely chopped 2 tablespoons Pickled ginger, finely shredded - reserve 2 tablespoons of the liquid 1 teaspoon Pink peppercorns, crush lightly Pinch of sea salt 1 teaspoon White sugar ½ cup Rice wine vinegar 18 Oysters, have your fishmonger shuck and turn over the oysters 1 bottle Pink Champagne Extra sea...read more
Black Velvet Oysters
23 Jul 2008 Black Velvet Oysters Serves 6 18 Oysters 375 ml Sparkling wine 250 ml Milk stout 30g Unsalted butter Salt White pepper 60 ml Caramelised onions 6 slices Pancetta, crisp in the oven Wild rocket sprigs Steam fresh oysters over a little boiling water Remove oysters from their shells and retain the cooking liquid Place the shells on a serving platter To the pot...read more
Dorado Bourgignonne
23 Jul 2008 Dorado Bourgignonne Serves 6 6 x 150g Dorado fish fillets 45g Unsalted butter Salt White pepper 15 ml Dashi granules* 6 lrg Vine leaves 30 ml Olive oil 6 Baby leeks, slit in half lengthways 18 Potebellini mushrooms, trimmed and wiped clean 12 rashers Streaky bacon,...read more
Iceburg Hake en Papilotte
23 Jul 2008 Iceburg Hake en Papilotte Serves 6 30g Unsalted butter 12 sprigs Chervil or Parsley Salt White Pepper 15 ml Dashi 60 ml Water or white wine 6 Wild Potatoes, cooked, peeled and sliuced 125ml Olive oil 100 ml Milk ½ Iceburg lettuce 30 ml Cream 5 g Extra butter...read more
Pan-smoked Tuna
23 Jul 2008 Pan-smoked Tuna Serves 6 2 Onion, thickly sliced 6 small Tuna loin steaks 30 ml Olive oil For the salad: 1 Red onion, peeled and very thinly sliced 125 ml Red skin peanuts 1 packet Prepared, mixed lettuce leaves 18 Fresh coriander leaves 1 Avocado,...read more