SEARCH : WWF SASSI

How to be seafood legal

27 May 2008 Regardless of whether you are a recreational angler, a commercial fisher, a seafood restaurant owner or even a consumer, there are laws and regulations that may apply to you when it comes to the harvesting and buying or selling of seafood. These regulations have been put in place to try and maintain the exploitation of these resources at sustainable levels....read more

tagshow be seafood legal, mrla,how to be legal,how to be seafood legal,
file under: how to be legal

About SASSI

27 May 2008 The Southern African Sustainable Seafood Initiative (SASSI) was initiated in November 2004 in order to inform and educate all participants in the seafood trade, from wholesalers to restaurateurs through to seafood lovers. The initiative builds on an earlier project started in the KwaZulu-Natal Province which sought to educate restaurant dealers about the Marine Living Resources Act and other marine conservation...read more

tagsabout, sassi, history, objectives,
file under: sassi history

Why Sustainable Seafood?

23 Jul 2008 Seafood Reconsidered - More and more people are considering seafood as a healthy and alternative natural protein source. In a time when many consumers regard products from conventional commercial land based farms with increasing suspicion, seafood is growing in popularity. Spurred on by the globalisation of markets, seafood has become the most traded commodity in...read more

tagssustainable seafood, sassi,
file under: why sustainable seafood

Chefs and Hospitality

27 May 2008 Chefs and hospitality industry - As setters of food trends, chefs and restaurateurs are key players in creating consumer demand for sustainable seafood. Chefs and restaurants that are interested in serving their customers ocean-friendly seafood dishes offers promise that it is possible to increase awareness and appreciation of seafood that not only tastes delicious but is...read more

tagschefs and hospitality industry,chefs and restaurants, pete goffe-wood,
file under: chefs and hospitality

Salad Daze

17 Aug 2009 Salad Daze Restaurant and Deli - East London Salad Daze is a unique restaurant and deli dedicated to the freshest, most natural and healthy produce available. We are committed to stocking only locally-made produce and are determined to reintroduce natural food to the East London consumer. We do not allow any artificial ingredients, preservatives or additives in our...read more

tagssassi participation scheme, salad daze, east london, southern african sustainable seafood,
file under: restaurant members

Restaurant Participation Scheme

8 Sep 2008 Restaurant and Small Retailer Participation Scheme - We are proud to introduce the SASSI Restaurant Participation Scheme. This programme enables responsible seafood businesses to support sustainable and responsible fishing and seafood production by pledging to adhere to certain guidelines. There are two levels of Participation: SASSI Aware Participants: ...read more

SASSI Participation Scheme individual restaurants Mar 2010.pdf

tagsrestaurant participation scheme,restaurants participation,
file under: restaurants participation

Current members

4 Sep 2008 Current SASSI Participants - The following restaurants and seafood outlets are registered SASSI Participants:

tagssassi participants,restaurant participation scheme,current members,
file under: restaurant members intro

Consumers

27 May 2008 Consumers: How to make smarter seafood choices - Before buying or enjoying seafood there are a number of things to consider: Buy from the right people: make sure that you buy your seafood from reputable dealers who buy only from registered commercial fishers and importers. Remember that recreational fishers may never sell their catch. Buy the right...read more

tagshow to make smarter seafood choices, consumers, quick links,
file under: consumers

John Dory´s

18 Jul 2008 John Dory´s Fish and Grill - Countrywide "The recipe to John Dory’s 10 years of success lies in our authentic fish and grill offerings at excellent value,” says the gregarious Durban based Stamatis Kapsimalis, founder of the popular John Dory’s Fish & Grill franchise. A good measure of quality food, a big dollop of fun...read more

tagsjohn dory´s, sassi restaurant participants,current members,
file under: restaurant members

Blowfish

18 Jul 2008 Blowfish - Bloubergstrand, Cape Town We are pleased to welcome you to Blowfish Restaurant and sincerely hopethat we live up to our reputation of being one of Cape Town's best fishand seafood restaurants. Our world famous fish counter is stocked with a wide variety of freshfish and seafood - local fish, imported fish, exotic...read more

tagsblowfish restaurant, sassi participant,current members,blowfish,
file under: restaurant members

search

How to be seafood legal

About SASSI

Why Sustainable Seafood?

Chefs and Hospitality

Salad Daze

Restaurant Participation Scheme

Current members

Consumers

John Dory´s

Blowfish

take action

quick links

sustainable seafood

retailers and wholesalers

retail charter members

restaurant participation

chefs and hospitality

consumers

downloads

contact us