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Chefs and Hospitality
27 May 2008 Chefs and hospitality industry - As setters of food trends, chefs and restaurateurs are key players in creating consumer demand for sustainable seafood. Chefs and restaurants that are interested in serving their customers ocean-friendly seafood dishes offers promise that it is possible to increase awareness and appreciation of seafood that not only tastes delicious but is...read more
Pan-smoked Tuna
23 Jul 2008 Pan-smoked Tuna Serves 6 2 Onion, thickly sliced 6 small Tuna loin steaks 30 ml Olive oil For the salad: 1 Red onion, peeled and very thinly sliced 125 ml Red skin peanuts 1 packet Prepared, mixed lettuce leaves 18 Fresh coriander leaves 1 Avocado,...read more
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